THE SILVERPINE BAY KITCHEN
Recipes from the Books
The coffee Nikki hands across the counter. The bread Jonah leaves on a doorstep. The pie that keeps everyone at the table twenty minutes longer.
The Silverpine Bay Kitchen collects the recipes served throughout the series so readers can make them at home.
FROM BOOK ONE
Meet the People Behind the Recipes
Nikki runs the Salty Cup, where the drinks are good and the questions are direct. Jonah owns Hearth & Harbor and lets the bread speak whenever possible. Abby arrives in town with no plan to become part of either kitchen.
The recipes make more sense after you have met them.
NIKKI’S HONEY-LAVENDER OAT LATTE
The one from the video.
JONAH’S ROSEMARY OLIVE OIL LOAF
Two loaves on purpose. One to keep and one to carry to somebody’s door.
NIKKI’S MAPLE PECAN PIE
Served at Community Thanksgiving and reviewed by Bill as “fine.”
WHITE BEAN & ROSEMARY SOUP
Dinner for two, plus a mug’s worth for whoever knocks.